Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
WHAT WE TASTE: Richly textured, cocoa, sweet herb PRODUCERS: Small producers around Dolok Sanggul village VARIETIES: Typica & Catimor PROCESSING: Pulped natural ALTITUDE: 1200-1400m REGION: South of Lake Toba
WHAT WE TASTE: peach, honey, powerful acidity PRODUCER: Kabare Farmers Cooperative Society VARIETY: Ruiru 11, SL 28, SL 34 PROCESSING: Fully washed and sundried ALTITUDE: 1750-1950m REGION: Kabare, Gichugu Division
WHAT WE TASTE: Cane sugar, understated tropical fruit PRODUCERS: 800 small farmers VARIETY: Caturra, Colombia PROCESSING: Fully washed and sundried ALTITUDE: 1400-1900 m REGION: San Agustín, Huila
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).