Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
WHAT WE TASTE: Creamy, strawberry-watermelon, lychee, herbal PRODUCER: Wahana Graha Makmur VARIETIES: Típica, Caturra, Catimor, Rasuna PROCESSING: Natural ALTITUDE: 1300 - 1500 m REGION: Sidikalang, North Sumatra
WHAT WE TASTE: Sweet, mild, peanut, fresh tobacco PRODUCER: Túlio Henrique Rennó Junqueira VARIETIES: Bourbon PROCESSING: Pulped natural, dried on patio ALTITUDE: 950 - 1200 m REGION: Minas Gerais
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).